Bowen Hills’ new dining precinct has welcomed another member to the family with the opening of The Pine Kitchen – a modern Australian, Lebanese fusion eatery.
The Pine Kitchen is the newest edition to a lineup of authentic international cuisines in Brisbane’s newest foodie destination, King Street at the Brisbane Showgrounds.
Offering a fresh, modern Australian twist on Middle Eastern cuisine, The Pine Kitchen offers hearty share plates, nourishing soul foods, and tasty tapas, with a selection of Lebanese inspired breakfast, lunch and dinner dishes.
Project Director for the Brisbane Showgrounds, Andrew Hay said The Pine Kitchen is an exciting addition to the King Street precinct.
“We’re thrilled to welcome such a diverse and community driven cuisine to Brisbane’s most exciting food precinct and we’re sure The Pine Kitchen is going to satisfy appetites both young and old.”
With a food philosophy that promotes sharing, nourishing and being present in the moment, The Pine Kitchen lives and breathes the thinking that food is a catalyst for coming together and sharing in life’s tastiest offerings.
The Pine Kitchen offers everything from Middle Eastern breakfast favourite’s shakshouka eggs to desserts like Turkish delight meringue topped with spiced crème fraiche and Turkish delight.
The Pine Kitchen also offers a personalised coffee experience, where the coffee beans are roasted are specially calibrated each day to ensure your coffee is served daily, to perfection.
The Pine Kitchen one of 40 new retailers which will gradually open at the King Street dining precinct.
For more information about King Street at the Brisbane Showgrounds, visit http://www.livekingstreet.com.au/
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